Mozambique’s
Ministry of Economy and Finance (MEF) and the World Food Program (WFP) signed
in Maputo a Memorandum of Understanding for the implementation of the National
School Meal Programme (PRONAE).The program is part of an initiative under which
the Russian government will convert part of Mozambique’s debt into development
projects.Budgeted at US$40 million, the programme will run over the course of
the next five years. Signing the
memorandum, MEF Permanent Secretary Domingos Lambo said that the program is
aligned with the development strategy aimed at boosting agricultural
production, productivity, education, health and social protection for the
vulnerable population.“This memorandum responds to the priorities defined in
the Government’s Five Year Program for the implementation of school meal
programmes across the country,” Lambo said.
For his part,
the Russian ambassador to Mozambique, Andrey Kemarsky, praised the efforts of
both governments to improve students’ nutritional health and assured that his
country will continue to support the education sector in Mozambique.WFP
representative Karin Manente said that the Memorandum is the culmination of
talks started in 2015 between the governments of Russia, Mozambique and WFP.“The
WFP will continue to work to materialise its desire to see improved of student
enrolment rates in schools, their retention and better passing rates,” said
Manente.For her turn, the National Director of Nutrition and School Health at
the Ministry of Education and Human Development, Arlinda Chaquisse, explained
that the memorandum falls within the initiatives for social protection, seeking
to promote inclusive social development.According to Chaquisse, cited in a
press release received on Tuesday, the gesture of the Russian government is one
of the best initiatives to improve food security and the level of learning for
most vulnerable children.PRONAE is based on local purchases of food products
and supported by three pillars, namely improving the nutritional status and
health of students; food and nutrition education in schools; development of
skills for agro-livestock production.The program also provides for the gradual
coverage of all pre-primary and primary schools, with emphasis on community
participation and nutritional education.
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